Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
---|---|---|---|---|---|
Libro |
Commercial Fruit and Vegetable Products: A Textbook for Students, Investigator and Manufacturer | Cruess, W. V. |
2nd ed.
(1938) 4th ed. (1958) |
Domicilio
|
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Libro |
Industrialización de Frutas y Hortalizas | Cruess, W. V. |
2a.ed.
(1948) |
Domicilio
|
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Libro |
The Principles and Practice of Wine Making | Cruess, W. V. |
2nd. ed.
(1947) |
Domicilio
|
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